Leftover Meat Pie
Leftover Meat Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with c. leftover pork or roast beef, c. leftover cooked (mashed) potatoes, c. or small can peas, c. leftover gravy and pie crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Heat gravy.
Add cubed meat, cubed or mashed potatoes and peas.
Cover with pie crust.
Bake in a 400° oven for 10 minutes and then for about 20 additional minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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