Left over Vegetables
Left Over Vegetables is an easy dinner. Made with 2 tbsp. butter or 4 slices bacon, 2 c. croutons, 1 (28 oz.) can tomatoes, any left over vegetables and grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large skillet or fry bacon.
Add croutons. Brown and season as desired.
Add tomatoes.
Add leftover vegetables.
Heat thoroughly and sprinkle with grated cheese. Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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