Left-over Turkey
Left-Over Turkey is an moderately easy dinner. Made with 1 qt. turkey, diced or what you have left over, 1 c. broth or 1 c. boiling water and 1/2 tsp. poultry seasoning, 1/2 c. chopped onion, 1 small can ro-tel, diced and 1/4 lb. grated cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix everything but the chips.
Stir well.
Butter casserole dish.
Pour some of the mixture in the bottom of the pan.
Layer with chips.
Repeat meat, chips; meat, chips.
You can shred the cheese or grate it over each layer or just put it over the top. Bake uncovered at 350Β° for 30 minutes or until bubbly and cheese melts.
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