Left over Turkey

Name: Left over Turkey
Ingredients: 3 Pepperidge Farm patty shells; 2 tbsp. green pepper, chopped; 1 tbsp. butter; 1/3 c. milk; 1 can cream of chicken soup; 1 c. turkey, cooked, chopped; 2 tbsp. diced pimento; 2 tbsp. toasted slivered almonds; 1 tbsp. sherry (optional)

Left Over Turkey is an moderately easy dinner. Made with 3 pepperidge farm patty shells, 2 tbsp. green pepper, chopped, 1 tbsp. butter, 1/3 c. milk and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 Pepperidge Farm patty shells

2 tbsp. green pepper, chopped

1 tbsp. butter

1/3 c. milk

1 can cream of chicken soup

1 c. turkey, cooked, chopped

2 tbsp. diced pimento

2 tbsp. toasted slivered almonds

1 tbsp. sherry (optional)

👨‍🍳 Instructions

Bake patty shells as directed.

Cook green pepper in butter until tender. Blend in soup and milk; add turkey, pimento and almonds. Heat and stir now and then. Add sherry if desired. Serve in patty shells.

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