Leek Soup
Leek Soup is an moderately easy soup you can prepare in just 46 minutes. Made with leeks, potatoes (bite-size pieces) and swanson chicken broth (low-sodium), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut off roots and dark green leaves of leeks.
Chop white and pale green portions of leeks.
Saute leeks in Dutch oven until limp.
Add broth and potatoes.
Simmer approximately 1 1/2 hours.
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