Lebkuchen
Lebkuchen is an moderately easy dinner. Made with 4 eggs, beaten, 1 lb. brown sugar, 1/2 c. candied fruit, 1/2 c. walnuts, chopped and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs well.
Add sugar, fruit and nuts.
Sift together flour and other dry ingredients.
Gradually add dry mixture to the egg mixture, stirring only enough to moisten the flour.
Spread 1/2-inch thick in a greased pan; bake at 350Β° for 25 minutes.
Cut into squares while still warm and drizzle with powdered sugar/water glaze.
π· Perfect Pairings
Complete your meal with these
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