Lebkuchen

Lebkuchen

Lebkuchen is an impressive dinner. Made with 4 eggs, beaten, 2 c. brown sugar, 2 c. molasses, 6 to 8 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Mix all together.

Grind lemon peel, orange peel and citron peel.

Then add to mixture and let set overnight before baking. It is very stiff dough.

Roll out and bake at 350Β°.

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