Leberknödel

Name: Leberknödel
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Austrian
Ingredients: liver as food; egg as food; parsley; bread

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 🌍 Austrian 👁️ 6 views

Leberknödel is an easy Austrian international dish you can prepare in just 45 minutes. Made with liver as food, egg as food, parsley and bread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from Wikidata-Austrian