Lazy Daisy Oatmeal Cake
Lazy Daisy Oatmeal Cake is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with c. boiling water, c. uncooked oats, c. softened butter, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Pour boiling water over oats; cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oat mixture; mix well. Sift together flour, soda, salt, cinnamon and nutmeg.
Add to creamed mixture and mix well.
Pour batter into well-greased and floured 9-inch square pan.
Bake in preheated moderate oven at 350Β° for 50 to 55 minutes.
Do not remove from pan.
Spread Lazy Daisy Frosting (recipe follows) over top and broil as directed.
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