Lazy Daisy Oatmeal Cake
Lazy Daisy Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. oats, uncooked, 1/2 c. margarine, softened, 1 c. sugar and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over oats; cover.
Let stand for 20 minutes.
Beat butter until creamy; gradually add sugar and beat until fluffy.
Blend in vanilla and eggs.
Add oats mixture; mix well.
Sift together flour, soda, salt, cinnamon and nutmeg.
Add to creamed mixture.
Pour batter into well-greased and floured 9-inch pan.
Bake in preheated oven at 350Β° for 50 to 55 minutes. (Frosting mix and cake together.)
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment