Lazy Daisy Cake
Lazy Daisy Cake is an impressive dessert you can prepare in about 1 hour 44 minutes. Made with large eggs, c. sugar, . vanilla, c. flour and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Beat eggs until thick.
Add sugar gradually, beating constantly.
Add vanilla.
Sift together flour, salt and baking powder.
Add to first mixture; mix well.
Heat to boiling point milk and 1 tablespoon butter.
Add at once to mixture.
Beat well. Do not add any more flour, the batter is very thin.
Bake at 350Β° for 30 to 40 minutes.
When cake is done, remove from oven and spread with blended mixture of melted butter, brown sugar and cream.
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