Layered Vegetable Salad
Layered Vegetable Salad is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen peas, cooked and drained, 1 large head lettuce, shredded fine, 1 green pepper, chopped, 3 stalks celery, sliced thin and 2 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place lettuce in the bottom of an oblong 9 x 13-inch container, then green peppers, celery and peas on top.
Put mayonnaise on top of peas by spoonfuls.
Sprinkle with Cheddar cheese.
Refrigerate!
Marinate tomatoes in Italian dressing.
Put on top of cheese just before serving.
Then add sliced eggs and bacon last (on top).
Onions are optional!
π· Perfect Pairings
Complete your meal with these
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