Layered Squash Casserole
Layered Squash Casserole is an moderately easy dinner. Made with 4 large carrots, sliced and cooked, 6 squash, cooked, 8 crumbled saltines, 8 oz. cream cheese, pinched into small pieces and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange in layers
1st Layer
Carrots and 4 crumbled saltines. 2nd Layer: cream cheese. 3rd Layer
Mix squash with can of cream of chicken soup and spread over cream cheese. 4th Layer: Grated onion and beaten egg. 5th Layer:
4 crumbled saltines, dots of butter on top.
Bake in 350Β° oven for 40 minutes.
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