Layered Spinach Salad
Layered Spinach Salad is an moderately easy dinner. Made with 1 (9 oz.) pkg. refrigerated uncooked cheese tortellini, 2 c. shredded red cabbage, 6 c. torn spinach leaves, 1 c. cherry tomatoes, halved and 1/2 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
In large clear glass bowl with straight sides or 13 x 9-inch baking dish, layer cabbage, spinach, tortellini, tomatoes and green onions.
Pour dressing evenly over top; sprinkle with bacon.
Cover; refrigerate until serving time. Makes 8 (1/2-cup) servings.
π· Perfect Pairings
Complete your meal with these
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