Layered Spaghetti Casserole
Layered Spaghetti Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 (30 oz.) jar spaghetti sauce, 8 oz. spaghetti, cooked and drained, 2 eggs, beaten and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
Stir in spaghetti sauce.
Remove from heat.
Mix spaghetti, eggs and Parmesan cheese.
Spread in ungreased rectangular baking dish (13 x 9 x 2-inch).
π· Perfect Pairings
Complete your meal with these
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