Layered Spaghetti Bake
Layered Spaghetti Bake is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1/2 c. salad dressing and 2 cans (8 oz. each) tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat with green pepper and onion; drain. Stir in dressing, tomato sauce, Parmesan cheese, oregano and pepper. Cook 2 to 3 minutes over low heat or until thoroughly heated. Place 1/2 of the spaghetti in 2 quart casserole.
Top with 1/2 of the mixture and
Cheddar cheese. Repeat layers. Bake
350Β° oven.
Bake 30 minutes.
Makes 6 servings.
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