Layered Shortbread Bars
Layered Shortbread Bars is an moderately easy dinner. Made with 1 c. sugar, 1 c. margarine, softened, 1 large egg, 2 c. flour and 1 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour 8-inch square pan. In large bowl, cream sugar, margarine and egg.
Stir in flour, one cup at a time.
Stir in pecans.
Divide dough into 2 balls; wrap 1/2 in plastic while preparing remainder.
Press remaining dough into pan.
Spread with preserves to within 1/2-inch from edge of pan.
Sprinkle with chocolate chips and cinnamon.
Pat out remaining dough between plastic wrap to shape of pan and cover over mixture.
Press edges to seal.
Bake until golden, about 60 minutes.
Score while hot; cut when cool.
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