Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 head lettuce, broken in bite size pieces, 1 pkg. frozen peas, cooked per instructions, 1 head cauliflower, broken in small pieces, 1 lb. bacon, fried crisply and crumbled and 1 pkg. dry italian salad dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large bowl, layer the first four ingredients.
Sprinkle dry salad dressing over the top of the first four ingredients. Seal the salad with as much mayonnaise as necessary.
Sprinkle Parmesan cheese to taste over top of mayonnaise.
Cover and refrigerate for 24 hours.
Toss and serve.
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