Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 head lettuce, broken into bite size pieces, 1 c. celery, diced, 1 bell pepper, diced, 1 purple onion, diced and 1 small can english peas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Using large glass or plastic bowl that has flared top, layer vegetables in order named; do not mix.
Spread mayonnaise over top to seal.
Sprinkle sugar, then cheese over this.
Seal with covering of plastic wrap or tight fitting lid.
Refrigerate 8 to 12 hours.
When ready to serve, sprinkle top with crumbled fresh fried bacon or artificial bacon bits.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment