Layered Salad
Layered Salad is an impressive dinner. Made with about 1/2 head sliced lettuce, 1/2 c. chopped onion (bermuda looks pretty), 1/2 c. chopped celery, 1/2 c. chopped green pepper and 1 (10 oz.) pkg. frozen peas (can be cooked gently or just thawed), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put sliced lettuce in bottom of bowl or container you are using (glass allows you to see the layers).
Put the other layers of vegetables you are using; try to vary colors for a nice look. The choice is yours, except that you need to finish with the peas on top.
Mix the sour cream, mayonnaise and sugar in small bowl; spread over entire top of salad, on top of peas.
Cover; refrigerate for at least 8 hours.
To serve, go down to bottom of bowl with salad fork and spoon to get all the layers and dressing.
π· Perfect Pairings
Complete your meal with these
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