Layered Salad
Layered Salad is an moderately easy dinner. Made with 1/2 head shredded lettuce, 1 box frozen peas, 4 hard-boiled eggs, cut up, 1/2 lb. bacon, cooked and crumbled and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer first 6 ingredients as listed in 9 x 13-inch pan.
Mix dressing, mayonnaise and sour cream and spread on top of salad. Sprinkle with shredded cheese.
Cover and refrigerate.
Can be made the night before.
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