Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 head shredded lettuce, 1/2 c. green pepper, chopped, 1/2 c. celery, chopped, frozen peas (baby; use frozen) and 1/2 onion, sliced thin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place layers into a clear bowl.
Let stand for 24 hours in refrigerator before serving.
π· Perfect Pairings
Complete your meal with these
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