Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 head iceberg lettuce, 1 c. chopped celery, 1 c. chopped green pepper, 1 c. chopped onion (red) and 2 pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear lettuce and place a layer in deep glass bowl.
Sprinkle on 1/2 of celery, green pepper, onion and peas.
Repeat layers. Add sugar to salad dressing and spread over top to seal edges. Sprinkle on cheese.
Cover with foil or plastic wrap and refrigerate for 12 hours.
Toss just before serving.
π· Perfect Pairings
Complete your meal with these
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