Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 head lettuce, washed and torn, 1/4 c. green onions, 1/4 c. celery, 1 can water chestnuts, sliced and 1 box frozen peas, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a gallon container with tight fitting lid (ice cream tub is perfect), place torn lettuce. Sprinkle green onions, celery and water chestnuts (all chopped) on top. Add layer of peas and do not toss. Spread mayo on top and sprinkle with sugar, Parmesan cheese and bacon.
Top with tomatoes and egg slices. Salt and pepper to taste.
Cover and refrigerate 6 to 24 hours. Toss and serve.
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