Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 c. torn lettuce, 1 c. chopped celery, 2 (2 1/2 oz.) jars sliced mushrooms, drained, 3 boiled eggs and 3/4 c. chopped green peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large salad bowl, layer lettuce, celery, mushrooms, eggs (sliced), green pepper, onion and peas (in order given).
Spread mayonnaise over top of salad; sprinkle with cheese.
Cover well and let sit overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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