Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 1/2 c. mayonnaise, 1 tsp. sugar, big pinch of dill weed, sweet basil and oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together mayonnaise, sugar, dill, basil and oregano; let stand, then add the following: torn lettuce, cucumbers, onion and peas.
After these are layered, spread mayonnaise mixture over like frosting.
Chill in refrigerator as long as possible to blend flavors (prepare the day before to be at its best).
Will stay super crisp.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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