Layered Raspberry Dessert
Layered Raspberry Dessert is an easy dinner. Made with 1 pkg. white angel food cake mix, 1 (3 oz.) pkg. raspberry jello, 1 c. boiling water, 1 (10 oz.) pkg. frozen, sweetened raspberries and 1 (8 oz.) low-fat raspberry yogurt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake and cool cake as directed on package.
Cut vertically in half.
Freeze one half for later use.
Tear the other half into 3/4-inch pieces.
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