Layered Pudding Cake
Layered Pudding Cake is an moderately easy dinner. Made with 1 c. flour, 1 stick melted butter, 1/2 c. chopped nuts, 1 (8 oz.) pkg. cream cheese (room temperature) and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together first 3 ingredients and press into 13 x 9 x 2-inch pan.
Bake in 350Β° oven for 20 minutes.
Cream cheese with powdered sugar.
Add 1/3 large container of Cool Whip.
Spread on cooled crust.
Add milk to pudding.
Beat until thick.
Spread over creamy mixture.
Cover pudding layer with remaining Cool Whip and nuts.
π· Perfect Pairings
Complete your meal with these
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