Layered Pecan Pie
Layered Pecan Pie is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1/3 c. sugar, 1/4 tsp. salt, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine cream cheese, sugar and salt; beat until smooth. Add 1 egg and 1 teaspoon vanilla, beating until combined; spoon into pastry shell.
Sprinkle with pecans.
Combine 2 eggs, corn syrup, sugar and vanilla; beat well and pour over pecans.
Bake at 375Β° for 35 to 40 minutes or until set.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment