Layered Parfait Mold
Layered Parfait Mold is an easy dinner. Made with 1 (3 oz.) cherry jell-o, 1 (3 oz.) raspberry jell-o, 3 c. boiling water, 1 pt. vanilla ice cream, softened and 1 (10 oz.) pkg. birds eye quick thaw mixed fruit, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve cherry gelatin in 1 1/2 cups boiling water.
Add mixed fruit; stir until fruit is separated and gelatin is thickened.
Chill, if necessary.
Pour into 6 cup ring mold. Chill until set, but not firm.
Dissolve raspberry Jell-O in 1 1/2 cups boiling water.
Blend in softened ice cream; chill until slightly thickened.
Spoon over layer in mold.
Chill until firm, 4 hours.
Unmold on serving plate.
Makes about 6 cups or 10 to 12 servings.
π· Perfect Pairings
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