Layered Overnight Summer Salad
Layered Overnight Summer Salad is an impressive dinner. Made with 1 (15 oz.) pkg. pillsbury all-ready pie crusts, 1 tsp. flour, 6 lettuce leaves, washed and dried, 1/2 c. sliced celery and 1 (8 oz.) can sliced water chestnuts, well drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Heat oven to 450°.
Prepare pie crust according to package directions for unfilled one crust pie, using a 9-inch pie pan. Bake at 450° for 9 to 11 minutes or until lightly browned. Cool.
🍷 Perfect Pairings
Complete your meal with these
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