Layered Overnight Salad
Layered Overnight Salad is an impressive dinner. Made with 1 medium head lettuce, shredded, 1 c. chopped celery, 1/2 c. green onions, 8 oz. water chestnuts, sliced and 10 oz. frozen peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place shredded lettuce in a 9 x 13-inch pan. Sprinkle with celery, water chestnuts and frozen peas.
Completely cover with the mayonnaise.
(The back of a spoon helps.) Sprinkle with sugar, seasoned salt and garlic powder.
Sprinkle with cheese. Refrigerate overnight.
Before serving, sprinkle with grated hard-boiled egg and bacon.
Garnish with tomato wedges.
π· Perfect Pairings
Complete your meal with these
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