Layered Nacho Dip

Name: Layered Nacho Dip
Ingredients: 1 (16 oz.) can refried beans; 1/2 (1.25 oz.) pkg. taco mix (seasoning mix); 1 (6 oz.) carton avocado dip; 1 (8 oz.) carton sour cream; 1 (4 1/2 oz.) can chopped ripe olives; 2 large tomatoes, diced; 1 small onion, chopped; 8 oz. Monterey Jack cheese, grated; 8 oz. Cheddar cheese, grated

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Layered Nacho Dip is an moderately easy dinner. Made with 1 (16 oz.) can refried beans, 1/2 (1.25 oz.) pkg. taco mix (seasoning mix), 1 (6 oz.) carton avocado dip, 1 (8 oz.) carton sour cream and 1 (4 1/2 oz.) can chopped ripe olives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) can refried beans

1/2 (1.25 oz.) pkg. taco mix (seasoning mix)

1 (6 oz.) carton avocado dip

1 (8 oz.) carton sour cream

1 (4 1/2 oz.) can chopped ripe olives

2 large tomatoes, diced

1 small onion, chopped

8 oz. Monterey Jack cheese, grated

8 oz. Cheddar cheese, grated

👨‍🍳 Instructions

Combine beans and seasoning mix; spread bean mixture evenly in a 12-inch pie pan or foil pizza pan.

Layer remaining ingredients in order listed.

Serve with large corn chips.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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