Layered Mexican Casserole
Layered Mexican Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. corn chips, 1 (28 oz.) can tamales, 1 (16 oz.) pkg. quick cooking rice, 1 large onion, chopped and 1 (19 oz.) can chili without beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Line a 9 x 12-inch baking pan with corn chips.
Cut each tamale into 5 portions.
Layer tamales, rice and onion over chips.
Spread chili over top layer; sprinkle with cheese.
Bake, covered, with foil for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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