Layered Lettuce Salad
Layered Lettuce Salad is an moderately easy dinner. Made with 1 head lettuce, 1 c. celery, diced, 4 eggs, hard-cooked and diced, 1 (10 oz.) pkg. frozen peas (uncooked) and 1 c. green pepper, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Tear lettuce into small pieces; place in 9 x 12-inch dish or bowl.
Layer the next 6 ingredients in the order given.
Add sugar to mayonnaise; spread over the top of the salad as you would frosting a cake.
Top with cheese and cover.
Refrigerate for several hours or overnight.
Add more bacon bits on top.
Toss when ready to use.
This salad will hold for a quite a while.
Leftover salad can be kept in refrigerator for later use.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment