Layered Lettuce Salad
Layered Lettuce Salad is an impressive salad you can prepare in just 50 minutes. Made with lettuce, in small pieces, c. diced celery, hard-boiled eggs, sliced, (10 oz.) pkg. frozen peas, thawed (uncooked) and c. diced green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Layer first 7 ingredients in order given in a 12 x 9-inch casserole dish.
Combine mayonnaise, lemon juice, mustard and sugar; spread evenly over top of salad completely sealing to edges. Sprinkle with cheese.
Cover and refrigerate 8 to 12 hours. Garnish with parsley.
π· Perfect Pairings
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