Layered Lettuce Salad
Layered Lettuce Salad is an moderately easy salad you can prepare in about 1 hour 8 minutes. Made with lettuce, c. celery, diced, eggs, hard-boiled and sliced, (10 oz.) pkg. frozen peas, uncooked and c. green pepper, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Tear lettuce into small pieces.
Place in a 9 x 12-inch glass dish.
Layer next 6 ingredients in order given.
Add sugar to mayonnaise and spread over top as you would frosting.
Top with grated cheese.
Cover and refrigerate for at least 8 to 12 hours. Garnish with bacon bits and parsley.
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