Layered Jello Salad
Layered Jello Salad is an easy dinner. Made with 3 small boxes jell-o and 1/2 pt. vanilla ice cream, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve box of Jell-O in 1 cup boiling water.
Take half of mixture and add 1/2 cup cold water.
Pour into a 2-quart glass dish and refrigerate.
Put 2 heaping tablespoonfuls ice cream in remaining Jell-O.
Add to refrigerated Jell-O when firm.
Repeat these steps with 2 more boxes of Jell-O.
Keep refrigerated.
I start with grape, blackberry or blueberry, then next layer, I use strawberry, raspberry or cherry.
For the third layer, I use orange, apricot or lemon.
π· Perfect Pairings
Complete your meal with these
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