Layered Fruit Salad
Layered Fruit Salad is an moderately easy dinner. Made with 2 medium apples, peeled and diced, 1 (17 oz.) can apricot halves, drained and sliced, 1 (16 oz.) can pear halves, drained and sliced, 1 (16 oz.) can sliced peaches, drained and 1 (20 oz.) can unsweetened pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer apples, apricots, pears, peaches and pineapple in a large bowl.
Combine orange juice and lemon juice.
Pour over fruit.
Spread cherry pie filling on top.
Cover and refrigerate for 2 hours.
π· Perfect Pairings
Complete your meal with these
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