Layered Enchiladas
Layered Enchiladas is an easy dinner. Made with 2 lb. ground beef, 1 1/2 lb. grated cheese, 2 cans enchilada sauce, 1 doz. corn tortillas and 1 chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer ground beef and onion with chili powder, salt and pepper until onion is tender.
Drain fat.
Dip tortillas in enchilada sauce and layer as follows: tortilla, ground beef, cheese; tortilla, ground beef, cheese; end with tortilla and top with cheese.
Pour remaining sauce over enchilada.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment