Layered Enchiladas
Layered Enchiladas is an moderately easy Mexican dinner you can prepare in just 56 minutes. Made with chicken breasts, cooked and shredded, c. black olives, sliced, c. chicken broth, . can diced green chiles and . old el paso mild enchilada sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use 9 x 11-inch baking dish.
Cover bottom of dish with 1/2 cup enchilada sauce.
Put 4 of the torn corn tortillas next. Arrange shredded chicken to cover.
Add chicken broth, 1/2 cup cheese, green chiles and 1/4 cup olives.
Top with rest of tortillas, sauce, cheese and black olives.
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