Layered Enchilada Pie
Layered Enchilada Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1 chopped onion, 2 tsp. salt, 1/4 tsp. pepper and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion, add seasonings and tomato sauce.
This may be made ahead and used when ready.
In casserole (round) alternate layers of tortillas, sauce, olives and cheese.
Add water, cover and bake at 400Β° for 30 minutes.
May be frozen before adding water for later use.
Serves 5 to 6.
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