Layered Egg Casserole
Layered Egg Casserole is an moderately easy dinner. Made with 6 slices butter bread, 1 lb. sausage, cooked and drained, 1 1/2 c. grated cheddar cheese, 5 eggs, lightly beaten and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer first 3 ingredients in a lightly buttered 9 x 13-inch glass dish.
Mix all other ingredients together and pour over top. Cover and refrigerate overnight.
Bake at 350Β° for 40 minutes, covered.
Then bake an additional 10 minutes, uncovered.
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