Layered Dump Cake
Layered Dump Cake is an easy dinner. Made with 1 (20 oz.) can crushed pineapple (undrained), 1 (21 oz.) can cherry, apple or peach pie filling, 1 box yellow cake mix, 1/2 c. chopped nuts and 3/4 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Spread pineapple over bottom of pan.
Spread pie filling over pineapple.
Sprinkle cake mix over the fruits; top with nuts.
Cut up margarine into small pieces or slices and sprinkle on top as evenly as possible.
Do not mix. Heat oven to 350Β°.
Bake for 1 hour or until brown.
Cut into squares and serve warm or cool with ice cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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