Layered Dip
Layered Dip is an moderately easy dinner. Made with 1 (16 oz.) container sour cream, 1/4 tsp. salt (if desired), 1/2 tsp. dry dill weed, 6 oz. shredded cheddar cheese and 1 (16 oz.) container french onion dip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sour cream, salt and dill weed in a bowl.
Mix well. On a 12 to 16-inch serving platter, spread sour cream mixture to 1/4-inch thickness.
Sprinkle evenly with cheese. Spread onion dip over cheese. Top with onions, olives and egg. Garnish with paprika and parsley. Cover and refrigerate up to 24 hours before serving. Serve with crackers or fresh vegetables.
Makes 6 cups.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment