Layered Dessert
Layered Dessert is an easy dinner. Made with 1 (15 oz.) can fruit pie filling (apple, cherry or blueberry), 1 (15 oz.) can crushed pineapple with juice, 1 box cake mix (white or yellow), unmixed, dry, 1/2 c. margarine, melted and 1 c. coconut, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Spread everything into a 9 x 13-inch glass pan in order given. Drain pineapple juice to pour on top of dry cake mix with melted margarine.
Bake at 325° for 1 hour or 350° for 45 minutes.
Cut into squares.
You can top with Cool Whip.
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