Layered Cranberry-Apple Mold
Layered Cranberry-Apple Mold is an moderately easy dinner. Made with 1 (6 oz.) lemon gelatin, 1/2 c. sugar, 1 1/2 c. cranberry-apple drink, 1 (8 oz.) can whole cranberry sauce (3/4 c.) and 1 envelope dessert topping mix (dream whip), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin and sugar in 1 1/2 cups boiling water.
Add cranberry-apple drink.
Chill 1 3/4 cup of mixture until partially set (keep remainder at room temperature).
Fold in cranberry sauce.
Pour into a 7 to 8 cup ring mold; chill until almost firm. Chill remaining gelatin until partially set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment