Layered Chocolate Pie
Layered Chocolate Pie is an moderately easy dinner. Made with 1 c. flour, 1 c. butter, 1 c. chopped nuts, plus extra for topping, 1 c. powdered sugar and 1 (9 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut butter into flour, using fork or pastry cutter.
Add 1 cup chopped nuts and spread evenly in bottom of 8 x 12-inch baking pan to form crust.
Bake at 350Β° for 20 minutes.
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