Layered Chocolate Pie
Layered Chocolate Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with c. flour, c. butter, c. chopped nuts, plus extra for topping, c. powdered sugar and (9 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut butter into flour, using fork or pastry cutter.
Add 1 cup chopped nuts and spread evenly in bottom of 8 x 12-inch baking pan to form crust.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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