Layered Chocolate Butterscotch Bars
Layered Chocolate Butterscotch Bars is an moderately easy dinner. Made with 2 1/2 c. crushed vanilla wafers, 1/4 c. land o lakes sweet cream butter, melted, 2 tsp. vanilla, 1 c. flaked coconut and 6 oz. pkg. semi-sweet chocolate pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350°.
Grease and flour 13 x 9-inch baking pan. In 1 1/2-quart mixing bowl, combine vanilla wafers, melted butter and vanilla; stir to blend.
Press into prepared pan.
Sprinkle with coconut, chocolate and butterscotch pieces.
Pour condensed milk all over the top; sprinkle with peanuts.
Bake near center of 350° oven for 20 to 27 minutes or until edges are lightly browned. Cool completely.
Cut into bars.
Cover; store in refrigerator. Yield
3 dozen.
🍷 Perfect Pairings
Complete your meal with these
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